Local Company Celebrates 20th Anniversary And Their Amazing Team

Back in 1996, in a small home office in Gloucester, Envesca was launched by husband and wife team Simon and Sue Ellis.

Back in 1996, in a small home office in Gloucester, Envesca was launched by husband and wife team Simon and Sue Ellis.

With a vision of championing a safe and healthy environment, Sue and Simon set out determined to build a business renowned for the highest quality service.  They wanted to create a positive learning environment that engaged, inspired and encouraged everyone involved and that delivered outstanding results.  Fast forward 20 years and it’s these same principles which underpin everything Envesca does.  Envesca now provides award-winning health and safety and food safety consultancy and training services both locally and nationally and offers over 55 courses.  The company employs 14 staff and 28 associate trainers with Sue and Simon still at the helm as Directors.  Over the past 20 years they’ve delivered 8,152 courses, trained 65,216 people and served over 195,137 coffees! Staff past and present, as well as family and friends, recently came together for an evening of celebration at the Kings Head Hotel in Cirencester.  Whilst the evening was to celebrate 20 years in business, more importantly, it was a salute to all the people who have made it happen and who have been by Sue and Simon’s side every step of the way. During the course of the evening Simon took a moment to say a few words on Envesca’s journey and what it means to both Sue and himself. Simon shared “The last 20 years have been happy and successful years in so many ways and this evening highlights how Envesca’s success has been defined by a kaleidoscope of memories, supportive partnerships & friendships and enduring relationships. Of course, over the years, there have also been some paths that may have been slightly more difficult to travel through. Yet, due to the loyal service and professionalism of our hard-working team over the years, we have overcome the odd stumbling blocks.” Speaking afterwards, Sue agreed, “Each member of our team is a talented individual. They are all passionate about their roles and about the success of Envesca and this special evening was our thank you for their commitment, their trust, their hard work and their support.” There is no doubt that, together, Sue, Simon and their team have made Envesca what it is today: a success. Together, they have made sure that this award-winning local company celebrates this special milestone.  Together, they all look forward to an exciting future.

Back in 1996, in a small home office in Gloucester, Envesca was launched by husband and wife team Simon and Sue Ellis.

With a vision of championing a safe and healthy environment, Sue and Simon set out determined to build a business renowned for the highest quality service.  They wanted to create a positive learning environment that engaged, inspired and encouraged everyone involved and that delivered outstanding results.  Fast forward 20 years and it’s these same principles which underpin everything Envesca does. 

Envesca now provides award-winning health and safety and food safety consultancy and training services both locally and nationally and offers over 55 courses.  The company employs 14 staff and 28 associate trainers with Sue and Simon still at the helm as Directors.  Over the past 20 years they’ve delivered 8,152 courses, trained 65,216 people and served over 195,137 coffees!

Staff past and present, as well as family and friends, recently came together for an evening of celebration at the Kings Head Hotel in Cirencester.  Whilst the evening was to celebrate 20 years in business, more importantly, it was a salute to all the people who have made it happen and who have been by Sue and Simon’s side every step of the way.

During the course of the evening Simon took a moment to say a few words on Envesca’s journey and what it means to both Sue and himself.

Simon shared “The last 20 years have been happy and successful years in so many ways and this evening highlights how Envesca’s success has been defined by a kaleidoscope of memories, supportive partnerships & friendships and enduring relationships. 

Of course, over the years, there have also been some paths that may have been slightly more difficult to travel through. Yet, due to the loyal service and professionalism of our hard-working team over the years, we have overcome the odd stumbling blocks.”

Speaking afterwards, Sue agreed, “Each member of our team is a talented individual. They are all passionate about their roles and about the success of Envesca and this special evening was our thank you for their commitment, their trust, their hard work and their support.”

There is no doubt that, together, Sue, Simon and their team have made Envesca what it is today: a success. Together, they have made sure that this award-winning local company celebrates this special milestone.  Together, they all look forward to an exciting future.